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Tag Archives: tomatillo wine

Tomatillo Wine—Step 2

When I checked the chemistry of the tomatillo wine this evening, prior to adding the yeast, I got the following readings:
SG: 1.052
pH: 3.7
TA: 0.53
Since the specific gravity was too low, I added a pound of sugar, and then, to my horror, found as I stirred it in that the original dose of sugar had not [...]

Tomatillo Wine—Getting Started

Tonight I began making an batch of tomatillo wine, based the recipe for green tomato wine iin the Winemaker’s Recipe Handbook by Raymond Massaccessi (available from Fermentation Solutions). I’ll list the ingredients up front, and then post each step of the recipe as I do it.
3.5 pounds tomatillos
1 oz sliced and bruised ginger root
6 whole [...]

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