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Tag Archives: splash racking

Persimmon Wine—Step 3

Today I splash-racked the six gallons of persimmon wine into a five gallon carboy–there was a hint of hydrogen sulfide in it since I’d left it so long on the lees–and topped it off with about a pint of distilled water (there was a little more than a gallon of lees).
It tastes pretty acidic, [...]

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